Kings·Duck·Bistro combines the elegance of Beijing cuisine, the bold flavors of Sichuan, and the lightness of modern dining. We specialize in made-to-order roast duck, ensuring crispy skin and tender meat, freshly carved by expert chefs. Signature dishes include spicy beef tripe hotpot, crispy sweet-and-sour pork, duck spring rolls, and creamy shrimp. With an open carving station and no service charge or tea fee, we deliver premium flavors with a welcoming, authentic touch.