Originated from the Longjing tea garden in Hangzhou in 2008, Green Tea Restaurant features "Zhejiang Cuisine", one of the eight major cuisines in China. Based on traditional Zhejiang Cuisine, it continuously explores and innovates. Combining Hangzhou cuisine together with Ningbo cuisine, Taizhou cuisine, and Shaoxing cuisine, Green Tea Restaurant brings diners a brand-new "New Zhejiang Cuisine" feast.