Imperial Patisserie, founded in Hong Kong in 2018, preserves traditional pastry craft while embracing innovation. With its own factory, the brand enforces strict quality control and selects premium ingredients. Led by Yip Wing Wah, creator of The Peninsula’s custard mooncakes, and Michelin-starred chef Lai Wing Koon, it refines recipes to highlight natural flavors. Signature creations include Lava Mooncakes, Michelin Palmiers, cookies, and Honeycomb Eggrolls—iconic Hong Kong souvenirs uniting heritage, artistry, and modern technique.