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New Lunch Menu for ushering a new year of 2024 at Pizza Maru

  • 07/02/2024
  • L4 03

This February, Pizza Maru proudly presents a variety of new Korean-style set lunch for ushering a new year of 2024, bringing everyone a new dining experience.

The new Korean fusion lunch menu is designed by Pizza Maru's culinary team in Korea. If you are a spice food lover, you cannot miss out the Gochoo Mayo Chicken Pizza that is topped with crispy fried chicken and green chili pepper pickles, then dressed in mild spicy Gochoo (green chilli pepper) Mayo Sauce, flavours are truly appetizing. Grandma's Roasted Pork Belly Linguine presents a mouth-watering combination of Korean style mild spicy cream sauce and roasted pork belly, paired with fresh spring onions, this fusion dish is a genuine comfort food.

Those who are looking for some creative options may choose Cheeseburger Pizza, it combines the US beef patty, homemade cheddar cheese sauce, and enriched by delicious toppings, this is a fingerlicking good option not to be missed. Barley Risotto with Crispy Anchovy and Seaweed gives you the next level of Korean-Italian fusion, the cheesy and creamy risotto boosted with Korean soybean paste, covers with Korean dried anchovy and seasoned laver seaweed, the combination is truly delightful.

Highlights of the seafood selections include Myeongran (Pollock Roe) Prawn Pasta, the rich cream sauce enhances the delicious flavour and sweetness of the pollock roe and prawn. For unagi (grilled eel) lover, you could not miss the Cheesy Kimchi Grilled Eel Pilaf and Go Eel Roasted Seaweed Pizza.

Those who are looking for some creative options may choose Cheeseburger Pizza, it combines the US beef patty, homemade cheddar cheese sauce, and enriched by delicious toppings, this is a fingerlicking good option not to be missed. Barley Risotto with Crispy Anchovy and Seaweed gives you
the next level of Korean-Italian fusion, the cheesy and creamy risotto boosted with Korean soybean paste, covers with Korean dried anchovy and seasoned laver seaweed, the combination is truly delightful.

Highlights of the seafood selections include Myeongran (Pollock Roe) Prawn Pasta, the rich cream sauce enhances the delicious flavour and sweetness of the pollock roe and prawn. For unagi (grilled eel) lover, you could not miss the Cheesy Kimchi Grilled Eel Pilaf and Go Eel Roasted Seaweed Pizza.

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