As Valentine's Day approaches, agnès b. CAFÉ has launched two exclusive cakes, the La rose Blackcurrant Chocolate Cake features blackcurrant mousse paired with soft caramel chocolate and topped with blackcurrant liqueur jelly, capturing intoxicating romance. The second cake, In my heart, is a Champagne Lychee Mousse Cake, blending light Champagne mousse with refreshing lychee jelly, allowing you to feel the clarity of love.